Salinity Effects on Compatible Solutes, Antioxidants Enzymes and Ion Content in Three Wheat Cultivars
نویسندگان
چکیده
منابع مشابه
Ion content and its correlation with some physiological parameters in olive cultivars in response to salinity
ABSTRACT- Olive (Olea europaea L.) is one of the most valuable and widespread fruit trees in Iran. Salt stress-induced changes in membrane stability, photosynthesis and antioxidant enzyme activity were examined on four olive cultivars (Dakal, Shiraz, Zard and Amigdalifolia) by emphasizing the correlation between measured parameters and ion (K+, Na+) accumulation. Plants were subjected to four s...
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 2008
ISSN: 1028-8880
DOI: 10.3923/pjbs.2008.1385.1389